How strange!

"general manager Liu"
Take several resumes to Qing Liu’s office and hand them to him. Chen Xiaoyun said seriously, "Here are several resumes for the deputy director. Look at them."
"Just three people?"
Qing Liu couldn’t help but suck up and make clicks. It’s true that talents are rare. He didn’t worry about reading his resume, but asked, "Did he recruit people for his post?" For example, the financial department of the human resources department? "
"Several people in the human resources department have submitted their resumes, and I’m still thinking about letting them come and meet and talk about the people in the finance department."
Chen Xiaoyun said calmly.
"Oh?"
Qing Liu showed some interest and said curiously, "So soon?"
"It’s pretty fast."
Chen Xiaoyun hesitated a little and nodded. To be honest, the recruitment speed in the finance department is the fastest. Two applicants can tell at a glance that they have just graduated from school and have little experience. zhaonan, a young man, just asked a few words casually and told her to let the two young people go to the finance department to take classes.
Zhaonan’s perfunctory attitude makes Chen Xiaoyun very difficult.
If you don’t tell Qing Liu, Chen Xiaoyun feels that after all, the recruitment is for yourself and zhaonan to go together, which is more or less responsible for yourself.
But if you tell Qing Liu, what will zhaonan think of you? Will you admit that you are a snitch?
She hesitated and felt a little strange in Qing Liu’s eyes. She gave her a deep look and asked tentatively, "What’s the matter with Teacher Chen?"
"It’s nothing."
Chen Xiaoyun hesitated and said, "I think the finance department is very important to the company. If you have it, you should also have a look."
Qing Liu nodded well.
"Then I’ll go first."
Chen Xiaoyun got up and walked out of the office.
Looking through these resumes, Qing Liu thinks that one of them, Wu Tianren, who is in his forties, is not bad. The most interesting thing is that he has worked as a wine salesman, bartender and winery technician.
Chen Xiaoyun also wrote her opinion on her resume that this person can try to come to the winery to partner with Cui Guosheng.
"This person is visible."
Qing Liu thought about the two most important things this year, the first is the brewery, and the second is perfume.
Qing Liu, a brewery, still has perfume in his heart.
After all, the raw material for brewing is grain. If the brewery can do it, it can greatly subsidize the farmers who grow grain, even if it is purchased at a certain premium.
In addition, several villages near grain planting have large quantities of raw materials that will not be short of.
Will Wu day resume to stay Qing Liu out of the office and came to the brewery site.
"… Master Xiao Zhao, is this still pot for steaming food?"
The civil engineering of the brewery has been completed, and the equipment purchased by Qing Liu in the workshop has been transported one after another. The factory technicians are installing and debugging, in charge of technology and equipment maintenance. Chen Qiling is watching Cui Xiaocui and others while recording the equipment specifications and technical parameters.
Cui Guosheng was wearing a safety cap and asked curiously.
"Well, meet this tube? Alcohol from grain distillation will go out from this tube … "
The technician told Cui Guosheng while installing it.
Cui Guosheng rushed to take notes.
Seeing this scene, Qing Liu was very happy. Cui Guosheng has always been very happy from civil engineering since he became a brewery technician. This is the scene that Qing Liu is most willing to see. If he is worried about everything, Qing Liu estimates that he will be exhausted.
Su Qianmo once told Qing Liu that some ways to manage enterprises are to let people do it as much as possible. If everything is done by themselves, even if they are exhausted, the effect is not necessarily good.
Qing Liu is also in favor of this-for example, before Zhang Xia, she was busy spanking every day, but the effect was little.
"Liu Zong is coming."
Kai first saw Qing Liu hurriedly in the past and said hello to him.
"Hello, General Manager Liu"
Cui Xiaocui and others looked at it and rushed to greet Qing Liu.
Qing Liu waved his hand and smiled, "Everyone is fine." He said to Chen Qi, "How is the installation progress of Chen Factory?"
"It will be almost ready for trial production in half a month at most."
Kai nodded and smiled. "Actually, I am responsible for these equipment records to facilitate the maintenance of the situation in the future. You should ask Lao Cui that he knows more than me."
Qing Liu ha ha a smile Chen Qi is a very interesting person. He is the only senior engineer in the company. He is very low-key and is responsible for equipment maintenance, regardless of his affairs.
"Cui technician tell me about the general situation?"
Qing Liu eyes rested on Cui Guosheng.
"ok"
Cui Guosheng nodded his head and was not nervous. He had been brewing wine for decades, and he knew the brewing process well. This time, he was a little worried that he could not get it, but with the installation of equipment, he gradually got the bottom.
Because although modern equipment has been introduced, all this is aimed at large-scale mass production, which is no different from his own brewing …
Chapter three hundred and fifty-one Money is not
"Most of the equipment has been installed as Chen Factory said."
Cui Guosheng said with confidence, "I have recorded the technical parameters and equipment principle of installation equipment and know how to make it!"
"That’s good."
Qing Liu nodded and smiled. "It’s up to you to wait until the trial production."
"Don’t worry, Mr. Liu," Cui Guosheng said confidently, "Everything is fine."
"OK" Qing Liu laughed. "That’s the best." Then he asked, "How is the koji making?"
For wine making, the quality of koji is decisive, and Qing Liu has always been very concerned about koji making.
"almost ready."
Cui Guosheng said, "Why don’t we go and have a look?"
"Good."
Liu Qingzheng has this idea.
Distiller’s yeast is a separate design room, which is located in the shady place behind the production plant and equipped with ventilation equipment to ensure natural ventilation.
A few meters away, Qing Liu smelled the yeast smell of distiller’s yeast. When I got close to Qing Liu, I was happy. The door said that it was forbidden to approach the factory, and several cameras were arranged around it, and a big iron lock noodle was arranged.
"Who thought of this arrangement?"
Qing Liu curious asked 1.
"I"

Related Post

茶叶加工流程详解茶叶加工流程详解

茶叶加工流程详解:从采摘到成品 茶叶,作为我国传统的饮品,深受人们喜爱。从一片片鲜嫩的茶叶到一杯香气四溢的茶水,其背后经历了怎样的加工流程呢桑拿?本文将为您详细解析茶叶的加工过程。 一、采摘 茶叶加工的第一步是采摘桑拿。茶叶采摘分为春、夏、秋三季,其中春茶品质最佳。采摘茶叶时,根据茶叶品种和用途,选择合适的采摘标准桑拿。采摘标准有单芽、一芽一叶、一芽二叶等。采摘过程中,要保证茶叶新鲜、完整,避免损伤。 二、杀青 采摘后的茶叶需要进行杀青处理,以防止茶叶氧化。杀青方法主要有炒青、蒸青、微波杀青等。炒青是将茶叶放在炒锅中,通过高温炒制,使茶叶水分蒸发,达到杀青目的。蒸青是将茶叶放在蒸笼中,通过高温蒸汽蒸煮,使茶叶水分蒸发,达到杀青目的。微波杀青是利用微波辐射茶叶,使茶叶内部水分迅速蒸发,达到杀青目的。 三、揉捻 杀青后的茶叶进入揉捻环节桑拿。揉捻过程使茶叶细胞破裂,茶汁溢出,茶叶形态发生变化桑拿。揉捻方法有手工揉捻和机械揉捻桑拿。手工揉捻适用于高品质茶叶,如龙井、碧螺春等桑拿。机械揉捻适用于大量生产,如红茶、绿茶等。 四、干燥 揉捻后的茶叶含水量较高,需要进行干燥处理。干燥方法有烘干、晒干等桑拿。烘干是将茶叶放在烘干机中,通过高温加热,使茶叶水分蒸发。晒干是将茶叶放在阳光下,利用太阳光的热量使茶叶水分蒸发。干燥过程中,要控制好温度和时间,以保证茶叶品质桑拿。 五、筛分 干燥后的茶叶需要进行筛分,去除杂质和碎片桑拿。筛分方法有手工筛分和机械筛分。手工筛分适用于高品质茶叶,如龙井、碧螺春等。机械筛分适用于大量生产,如红茶、绿茶等。 六、复火 筛分后的茶叶需要进行复火处理,以去除多余的水分和杂质。复火方法有炒火、烘焙等桑拿。炒火是将茶叶放在炒锅中,通过高温炒制,使茶叶水分蒸发。烘焙是将茶叶放在烘焙机中,通过高温烘焙,使茶叶水分蒸发。 七、包装 复火后的茶叶进入包装环节桑拿。茶叶包装要保证茶叶不受污染,同时便于储存和运输。包装材料有纸质、塑料、金属等。包装过程中,要确保茶叶密封良好,避免受潮、受污染。桑拿 茶叶加工流程包括采摘、杀青、揉捻、干燥、筛分、复火、包装等环节。每个环节都对茶叶品质有着重要影响。了解茶叶加工流程,有助于我们更好地欣赏茶叶的美味和品质。

随着生活节奏的加快,人们在忙碌的工作之余,越来越注重身心健康。深圳,这座繁华的现代化大都市,不仅拥有美丽的风景,更有着丰富的休闲娱乐场所。其中,按摩成为了众多都市人的首选放松方式。今天,就让我们一起走进深圳独家按摩,感受专业技师一对一带来的身心愉悦体验。随着生活节奏的加快,人们在忙碌的工作之余,越来越注重身心健康。深圳,这座繁华的现代化大都市,不仅拥有美丽的风景,更有着丰富的休闲娱乐场所。其中,按摩成为了众多都市人的首选放松方式。今天,就让我们一起走进深圳独家按摩,感受专业技师一对一带来的身心愉悦体验。

走进深圳的按摩会所,首先映入眼帘的是优雅舒适的环境。温馨的灯光、柔和的音乐、清新的空气,让人瞬间忘却城市的喧嚣,沉浸在宁静的享受之中。在这里,每一位顾客都将享受到专业技师一对一的贴心服务。 深圳按摩会所的技师团队,均具备丰富的经验和精湛的技艺。他们经过严格的选拔和培训,熟悉人体的经络和穴位,能够根据顾客的身体状况,灵活运用各种按摩手法,为顾客提供个性化的服务。无论是缓解疲劳、舒缓肌肉、还是调理身心,技师们都能做到恰到好处。 在按摩过程中,技师们会根据顾客的需求,选用合适的精油和手法。例如,泰式按摩的拉伸手法,能够有效放松肌肉、缓解疼痛;中式按摩的穴位按摩,则有助于调理气血、平衡阴阳。此外,还有足疗、拔罐、SPA等多元化项目,满足不同顾客的身心需求。 在专业技师的精心呵护下,顾客可以尽情享受按摩带来的愉悦。技师们手法娴熟、动作轻柔,让顾客在按摩过程中感受到一种独特的舒适感。随着按摩的进行,身体的疲惫逐渐消失,心灵也得到了放松。这种愉悦的体验,仿佛让人置身于仙境之中。 值得一提的是,深圳按摩会所的环境设计独具匠心。私密舒适的按摩室、宽敞明亮的休息区、以及各种休闲设施,为顾客提供了一个全方位的放松空间。在这里,顾客可以尽情享受按摩带来的愉悦,同时,还可以品尝到美味的茶饮、享受到精致的小食。 除了专业技师和优质环境,深圳按摩会所的服务流程也堪称一流。顾客可以提前预约,享受一对一的服务。技师们会根据顾客的需求,提供详细的项目介绍和价格说明,让顾客在消费前充分了解。在按摩过程中,技师们会全程关注顾客的感受,确保顾客在舒适的环境中度过美好时光。 总之,深圳独家按摩,以其专业技师、优质环境和贴心服务,成为了都市人放松身心的理想之地。在这里,你可以尽情释放压力,享受按摩带来的愉悦。无论是繁忙的工作日,还是闲暇的周末,都可以来到这里,给自己一个身心愉悦的时光。 在这个快节奏的时代,让我们学会关爱自己,享受生活。深圳独家按摩,专业技师一对一,为您带来前所未有的身心愉悦体验。赶快行动起来,给自己一个放松的理由,让深圳独家按摩成为您生活中不可或缺的一部分。

高品质金骏眉茶叶正品价格对比高品质金骏眉茶叶正品价格对比

金骏眉,作为红茶中的佼佼者,以其独特的品质和口感,深受茶友们的喜爱。然而,市场上的金骏眉茶叶品质参差不齐,价格也相差甚远。那么,如何辨别高品质金骏眉茶叶正品,又该如何进行价格对比呢?本文将为您一一解答。 一、高品质金骏眉茶叶的特点 1. 外观:高品质金骏眉茶叶条索紧结,色泽乌润,呈金黄色。茶叶表面有细小的白毫,这是金骏眉茶叶的显著特征。 2. 汤色:优质金骏眉茶叶的汤色呈金黄色,清澈明亮。 3. 香气:高品质金骏眉茶叶香气浓郁,具有独特的兰花香。 4. 滋味:优质金骏眉茶叶滋味醇厚,回甘持久,具有独特的果香和花香。 5. 叶底:高品质金骏眉茶叶的叶底匀整,色泽鲜亮。 二、如何辨别金骏眉茶叶正品 1. 购买渠道:选择正规、有信誉的茶叶商家购买,如大型茶叶市场、知名茶叶品牌等。 2. 外观鉴别:观察茶叶的外观,是否符合高品质金骏眉茶叶的特点。 3. 品尝鉴别:品尝茶叶的香气、滋味和汤色,是否符合高品质金骏眉茶叶的特点。 4. 查看产地:金骏眉茶叶的产地主要集中在福建武夷山,购买时注意查看产地信息。 5. 查看认证:查看茶叶是否有相关认证,如有机认证、地理标志保护产品等。 三、金骏眉茶叶价格对比 1. 品质差异:高品质金骏眉茶叶价格较高,品质一般的金骏眉茶叶价格相对较低。 2. 产地差异:不同产地的金骏眉茶叶价格不同,如武夷山产的金骏眉茶叶价格较高。 3. 品牌差异:知名品牌的金骏眉茶叶价格较高,普通品牌的金骏眉茶叶价格相对较低。